We believe that the storing and ageing of wine is important. Our wine cellar allows us to store hundreds of bottles in ideal conditions. Here at ‘White Chalets’ we understand that wine is a living, breathing thing, therefore, care and attention must be given to insure proper storage conditions are maintained.

It is wildly agreed that temperature is the most important factor in storing wine. Wine ageing involves complex chemical reactions.  These chemical reactions will occur faster if the temperature is too high, reactions that wouldn’t otherwise occur in cooler temperatures, causing wine to age rapidly. It is therefore vital to the ageing process to store wine at a constant temperature. Our cellar is from 8C to 12C all year round, in turn allowing our wine to age gracefully. Our humidity is also just right at approx 70% to ensure corks never dry out.

Overall, we will be storing many good Bulgarian wines for years to come for our guests to enjoy from the best possible sources. So please feel free to visit us any time, after all, it cant last forever!